Product Details
Welcome to Stove and Smoke!
This hand-forged boning knife is designed for precision and durability in every cut.
Crafted from high-quality steel, it offers exceptional sharpness and long-lasting performance.
The blade is perfect for separating meat from bone with ease and accuracy.
Its versatile design also makes it ideal for slicing fruits and chopping vegetables.
The ergonomic handle ensures a comfortable and secure grip during extended use.
Whether you’re a home cook or a professional chef, this knife enhances your kitchen efficiency.
The hand-forged construction adds strength and a unique, artisanal appearance.
Its razor-sharp edge reduces effort and improves cutting precision.
Easy to clean and maintain, this knife is built for everyday use.
Upgrade your kitchen tools with this reliable and multi-functional cutting essential.
Additional information
| Weight | 0.164 kg |
|---|---|
| Dimensions | 30 × 9 × 3 cm |
| Brand Name | WXCOO |
| Blade Length | 14.3 |
| Blade Material | Stainless steel |
| Sharp Blade | Yes |
| Blade Angle | ≤ 60 ° |
| Handle Length | 11 |
| Knife Type | Cleaver |
| Feature | Japanese Knife |









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